All Day Dinning
(After 10am everyday)
Pulled Pork Burger - Spicy Pulled Pork with slaw and Chips $12.00
Ploughman's Sandwich - Corned Beef with pickle and cheese with chips $12.00
BBQ Duck Spring Rolls - Four BBQ Duck Spring Rolls with sweet chilli sauce $11.80
Bowl of Chips - Beer Battered Chip with your choice of Dianne, Mushroom, Pepper or Gravy $7.50
Potato Wedges - Potato Wedges with Sour Cream, Sweet Chilli Sauce $9.00
Local Clyde River Oysters - Natural half dozen $16.40 - dozen $25.50
Cake - Choice of Caramel Sin Cake, Carrot Cake, Chocolate Mud Cake Cappuccino, Cheese Cake $6.50
Cookie - Choice of Double Choc, White Choc and Apricot, Anzac or Choc Chip $3.00
offee, Tea - Cappuccino, latte, Flat White, Short/ Long Black, Mocha, Hot Chocolate Cup $3.50 Mug $5.00
Coffee & Cake - $8.00
Coffee & Cookie - $7.00
Breakfast Menu
7:30am till 9:30am Monday - Friday
7.30am till 10.00am Saturday & Sunday
Buffet Continental Breakfast - A selection of cereals, granola, breads with yogurts, fruit, dried fruit and nuts, Tea & Coffee, Juice. $10.00
Buffet Continental & Cooked - $15.00
Full continental breakfast with one of the following options:
Option 1 - Toasted Bread with two fried or poached eggs
Option 2 - Toasted Bread with one fried or poached egg and one slice of bacon
Option 3 - Toasted Bread with one fried or poached egg and one beef sausage.
(Scrambled Eggs are not available)
Lunch & Dinner
Blue Grenadier Fillet
Grilled or Beer Battered with house made tartar sauce, fresh lemon with beer battered
chip and a rocket parmesan salad - $18.90
Suggested Wine match - Okiwi Bay Sav Blanc (New Zealand)
Salt & Pepper Squid Salad
Salt & Pepper Squid with spicy aioli, fresh lemon on a bed of rocket, cucumber and tomato - $17.90
Suggested Wine match - Clare Hills Riesling (South Australia)
Pumpkin & Quinoa Salad (v)
Pumpkin, Quinoa, Green pepita seeds, Spanish onion, Baby spinach and house dressing - $15.80
Suggested Wine match - Yering Station Chardonnay (Victoria)
Chicken Parmigiana
Crumbed Chicken Breast Schnitzel with Bacon, Napolitano sauce topped with Mozzarella and served with beer battered chips and a rocket parmesan salad - $22.50\
Suggested beer match - Kosciusko Pale Ale (Jindabyne, N.S.W)
Chicken Schnitzel
Crumbed Chicken Breast Schnitzel with beer battered chips and a rocket parmesan salad
with your choice of Mushroom, Dianne, Pepper or Gravy - $19.90
Suggested Beer match - James Squire Tropical Pale (Sydney, N.S.W)
New York Sirloin
300gm Sirloin Steak cooked to your liking with a choice of beer battered chip & a rocket parmesan salad or mash & veg with a Mushroom, Dianne, Pepper or Gravy - $27.90
Suggested wine match - Heartland Shiraz (South Australia)
Mariners Burger
Beef patty with bacon, cheese, lettuce, tomato, onion, beetroot, tomato relish and aioli on a brioche roll served with chips - $17.50
Suggested Beer match - Feral Hop Hog (Melbourne, VIC)
Sriracha Chicken Burger
Marinated and Grilled Chicken Breast with lettuce, tomato, bacon & cheese with sriracha aioli served with chips - $16.80
Suggested Beer match - Stone & Wood Pacific Ale (Byron Bay)
Local Clyde River Oysters
Natural half dozen- $16.40 dozen- $25.50
Kilpatrick half dozen- $17.40 dozen- $27.50
Kids Meals
Choice of Chicken Nuggets with Chip & Salad
or
Battered Fish with Chips & Salad - $11.00
Sides
Garlic Bread-$5.50 Cheesy Garlic Bread-$7.60
Beer Battered Chips-$7.50 Wedges-$9.00